Watermelon & Feta Salad

Watermelon & Feta Salad

10 minutes • 4 serves

Summer captured on a plate. Sweet meets salt. Cool watermelon. Sharp feta. Mint ties it together. Ten minutes to perfection.

Ingredients

1/4 seedless watermelon, cubed
200g feta cheese, crumbled
Fresh mint leaves, torn
1/2 red onion, thinly sliced
3 tbsp extra virgin olive oil
Juice of 1 lime
1 tsp Aleppo pepper
Salt to taste

Instructions

Cut watermelon into bite-sized cubes, removing any seeds. Place in a large serving bowl.
Soak sliced red onion in cold water for 5 minutes to mellow the sharpness. Drain well.
Add feta, drained onion, and torn mint leaves to the watermelon.
Drizzle with olive oil and lime juice. Gently toss to combine.
Sprinkle with Aleppo pepper and a small pinch of salt. Serve immediately while watermelon is still cold and crisp.

Nutrition

185

Calories

7g

Protein

18g

Carbs

10g

Fat