Roasted beet salad
Earthy sweetness with brass brightness.
AmuseTable Setting
Prepare the room
Before the first pan warms, the table is set and the room steadies. Each task is a small signal that dinner is becoming a shared ritual.
- Warm plates in a low oven
- Decant wine and rest for 20 minutes
- Fold linen napkins and place brass cutlery
- Light a single candle per setting
- Set a small bowl of citrus peel on the sideboard
- Queue the slow playlist
Serve Order
18:00
Arrival
Chilled soup in small bowls, a quiet opening sip.
18:25
Amuse
Roasted beet salad arrives as the table settles.
18:50
Main
Slow braised lamb with gnocchi, served family-style.
19:30
Sweet
Citrus tart, a final bright note to close the ritual.
Recipe Gallery
Slow braised lamb
Wine-deep and slow, served in generous slices.
Main
Citrus tart
Bright zest, brass sugar, and a gentle chill.
Sweet
Brown butter gnocchi
Soft pillows, nutty butter, quiet thyme.
Main
Chilled soup
Silken, cool, and herb-forward for the opening.
Amuse