Workshop Projects

The Workshop

Hands-on craft for cooks who like to build, test, and iterate. Each recipe reads like a project brief with tools, milestones, and a build log.

Technique led Iterate often Versioned recipes
Sourdough loaf on a bench
Version 1.4

Sourdough boule

Crackle crust, open crumb. Focus on hydration and gentle folds.

Skill: Advanced Proofing 48 hr build
Build Log
  1. Autolyse 45 mins, 75% hydration.
  2. Four folds, rest 30 mins between.
  3. Cold proof overnight, bake in Dutch oven.
Fresh pasta preparation
Version 2.1

Handmade pasta

Silky sheets, clear gluten structure, built for bold sauces.

Skill: Intermediate Knead + rest Egg-rich
Build Log
  1. Knead 8 mins, rest 30 mins.
  2. Roll to setting 6, fold twice.
  3. Cut, dust, hang for 10 mins.
Fermented vegetables in jars
Version 1.2

Fermented pickles

Brined crunch with aromatic dill and garlic.

Skill: Beginner Ferment 5 day build
Build Log
  1. 2.5% brine, room temp jar.
  2. Burp daily, taste day 4.
  3. Chill once acidity is right.
Carved roast on a board
Version 3.0

Carved roast

Clean slicing, rested fibres, and a rich pan jus.

Skill: Intermediate Sear + rest Holiday build
Build Log
  1. Reverse sear, rest 20 mins.
  2. Carve against the grain.
  3. Finish with pan jus and herbs.
Layered cake with frosting
Version 1.8

Layered cake

Even layers, smooth crumb coat, precise stacking.

Skill: Advanced Level + stack Showpiece
Build Log
  1. Level each layer, chill 20 mins.
  2. Crumb coat, then final icing.
  3. Finish with textured sides.

Workshop Atmosphere

Materials, tools, and textures that set the build tone.

Bench with dough Layered cake close-up Pasta flour on a bench Roast with herbs Fermented jars