Wildflower

Midnight Pasta

15 minutes • 1 serve

Night-Blooming Hunger

Some wildflowers only open after dark, their petals unfurling under moonlight. This pasta is their culinary cousin—a midnight ritual, a solitary bloom of flavour when the house is quiet and hunger whispers. Garlic sizzles in olive oil like crickets singing in summer grass. Chilli flakes add warmth, the kind that spreads slowly, gently, like dawn approaching. Parsley brings green life, parmesan adds earthiness, and suddenly you have alchemy in a bowl. No fuss. No audience. Just you, a fork, and the quiet satisfaction of something simple made beautiful. This is the recipe that asks nothing and gives everything.

Ingredients

  • 100g spaghetti
  • 4 cloves garlic, thinly sliced
  • 1 tsp chilli flakes (adjust to taste)
  • 60ml extra virgin olive oil
  • Small handful fresh parsley, chopped
  • 30g parmesan, grated
  • Salt to taste

Method

  1. Bring a pot of generously salted water to the boil. Add spaghetti and cook according to packet instructions until al dente.
  2. While the pasta cooks, heat olive oil in a large frying pan over low-medium heat.
  3. Add sliced garlic and chilli flakes. Cook gently for 2–3 minutes, swirling the pan, until the garlic turns golden and fragrant. Do not let it burn.
  4. Reserve 1/2 cup of pasta cooking water, then drain the spaghetti.
  5. Add the hot pasta directly to the garlic oil. Toss well, adding a splash of pasta water to create a silky sauce that coats every strand.
  6. Remove from heat. Stir through parsley and half the parmesan. Taste and adjust salt if needed.
  7. Serve immediately, topped with remaining parmesan. Eat while standing in the kitchen, or at the table with a glass of wine. Your choice.

Nutrition

520
Calories
15g
Protein
65g
Carbs
22g
Fat