Summer's Brightest Bloom
Some salads are delicate whispers. This one is a shout of summer joy. Watermelon—sweet, cool, impossibly refreshing—meets salty feta in a collision that shouldn't work but absolutely does. Mint leaves add green brightness, red onion brings a gentle bite, lime juice makes everything sing. Aleppo pepper, with its mild heat and fruity undertone, sprinkles across like pollen on petals. Ten minutes from chopping board to table, yet it tastes like you bottled sunshine and poured it into a bowl. This is the salad you serve at outdoor gatherings, at picnics in the park, when the day is hot and the living is easy.
