Kodachrome isn't just a collection of recipes — it's a journey back to the golden age of home cooking, when every meal was worth documenting, when family recipes were treasured like photographs, and when the kitchen was the warm, beating heart of the home.
These recipes come from weathered index cards, handwritten notebooks, and faded photographs. They've been passed down through generations, stained with butter and love, folded into pockets and pulled out for special occasions. Each one tells a story not just of food, but of the people who made it, the tables they gathered around, and the memories created in that characteristic warm, saturated glow of the 1970s.
Like those brilliant Kodachrome slides that captured life in rich, warm tones, we believe food should be vibrant, memorable, and worth preserving. We're not chasing trends or reinventing classics — we're honouring them, keeping them alive for another generation to discover.
Every recipe here has been tested in real kitchens, made for real families, served at real tables where laughter echoed and stories were shared. They're not perfect, they're not fussy, but they're genuine. They're the kind of food that brings people home.
Because some things shouldn't be forgotten. Because the smell of Sunday roast should mean something. Because the way your grandmother folded butter into dough matters. Because in a world that moves faster every year, there's profound beauty in slowing down, in taking time, in making something with your hands that feeds both body and soul.
Welcome to our kitchen. Pull up a chair. Let's cook something wonderful together.