The Story Behind the Confetti
I believe cooking should be joyful, not stressful. That's why I created Confetti — a place where every recipe is worth celebrating, whether it's a quick weeknight dinner or an elaborate weekend project.
I'm a home cook who's been making messes (and occasionally magic) in the kitchen for over 15 years. I've burnt toast, over-salted soups, and definitely set off my share of smoke alarms. But I've also learned that the best meals come from experimentation, joy, and not taking yourself too seriously.
These recipes are the ones I come back to again and again — tested, tweaked, and perfected through countless iterations. They're designed to make you feel confident, creative, and ready to celebrate the everyday magic of good food.
Get in Touch 📬
Have a question? Want to share your cooking wins (or disasters)? I'd love to hear from you!
Frequently Asked Questions
Absolutely! Cooking is all about making it work for you. I'll always note which ingredients are essential (like flour in baking) and where you have flexibility. When in doubt, ask me in the comments and I'll help you find the perfect swap.
Yes! Every recipe includes a difficulty level, and I break down techniques step-by-step. Start with the "Quick" and "Easy" tags, build your confidence, and work up to the more complex dishes. You've got this!
Every single one, multiple times! I test in a regular home kitchen with standard equipment. If I list it here, it's because I've made it work and know you can too.
Please do! Share links to the recipes on social media, email them to friends, or cook them together. All I ask is that you credit Confetti and link back to the original recipe. Let's spread the joy!
Inspiration comes from everywhere — farmers' markets, restaurant meals, childhood memories, and my incredibly patient taste-testers (hi, family!). I love taking classic dishes and giving them a fresh twist, or finding ways to make intimidating recipes approachable.
Because every meal is worth celebrating! Whether it's a Tuesday night pasta or a special occasion feast, I believe cooking should feel joyful and fun — like throwing confetti. Life's too short for boring food and serious kitchens.